This cake has everything you want: a super simple one-bowl vanilla base, soft rhubarb pieces in the middle and perfectly golden homemade streusel on top. I guess you could say that I went a little overboard with the rhubarb recipes and sadly I think that this will probably be my last rhubarb recipe for awhile. This post may contain affiliate links. This Raspberry Rhubarb Crumb Bars are sour, sweet and super delicious. Top with the remaining 1 cup of oatmeal mixture and pumpkin seeds (8). If you want to eat this recipe as more of a dessert, you can serve it up straight from cooking into bowls with ice cream. If you want more ideas, I can highly recommend whole wheat lemon poppyseed pancakes, chives and cheese scrambled eggs and coconut chia pudding with banana and peanut butter. Thank you, Ramona. Sugar-free, simple and healthy! Photo: Bojon Gourmet. Oh the joys! Breakfast is the most important meal of the day, and it needs to be filling and healthy (for the most part, occasionally I love to make a decadent and ultra yummy french toast casserole or double chocolate banana muffins). Now, place them in a ziplock bag or a container and freeze. Fare Isle | Vegan Rhubarb Curd Bars with Gluten Free Lemon Vanilla Shortbread Cookie Crust #recipes #vegan #veganrecipes #rhubarb #mothersdayrecipes #mothersday #spring #springrecipes #desserts #lemonbars #lemoncurd #glutenfree #glutenfreerecipes #shortbread. Then, you can remove them and slice and store in the fridge before eating. Estimate for informational purposes only. An easy vegan snack cake with rhubarb and banana. See my disclosure. Press the mix into your baking dish, patting it down to compact the mix, then bake for 10 minutes. For the crust, I tried using both coconut oil and vegan butter. To freeze: Once they’re completely cool, you can cut them into squares, place on a baking sheet in one layer and freeze until solid (or individually wrap them before putting them in a bag). I love strawberry and rhubarb desserts and I love how easy this recipe is to make. Nothing says summer quite like this vegan Strawberry Rhubarb Crisp! Cook Time 35 mins. Your email address will not be published. And I’m so glad you passed the recipe along to other family members as well. One of the healthiest grains on this planet, the oats, are incredibly nutritious. Nutrition: Calories: 143 | Fat: 7.1g | Saturated Fat: 5.4g | Protein: 2.3g |  Carbohydrate: 18g |  Fiber 1.7g |  Cholesterol: 0mg | Sodium: 52mg | Vitamin D: 0mcg | Calcium: 24mg | Iron: 1mg | Potassium: 98mg. Tip out onto a lightly floured surface and knead for a few seconds until it comes together into a … I agree, they work really well in all those occasions. Type 2 diabetes friendly because they can, Protect against heart disease because they help to. 2. Rolled oats, or old-fashioned oats, are less processed than instant oats, and are perfect for recipes where you want them to keep their shape (as in these oatmeal bars!). Oats may relieve constipation due to the high fiber content. These bars were inspired by all of the insanely delicious berries and rhubarb at the store right now. Make sure the paper comes over the sides. It should be a fairly doughy consistency that clings together. Vegan Ginger Cake With A Sticky Treacle Glaze, A perfect portable sweet treat for the summer. These strawberry rhubarb oatmeal bars are the perfect healthy and filling breakfast! This is the ultimate spring goodness cake. Combine with a spatula, and then set aside 1 cup of this mixture (2-3). Enjoy! Pour the oatmeal mixture into the prepared baking dish (4). Servings: 12-16. Easy Strawberry Rhubarb Crisp (Vegan) August 1, 2018 Last Updated November 16, 2020 11 Comments. Prep Time 20 mins. The most amazing summer dessert or sweet treat: tart fresh rhubarb and sweet raspberries are the filling for these beautiful vegan rhubarb raspberry crumble bars. Subscribe to my newsletter and get a FREE e-cookbook filled with super flavorful recipes for each season! Bring to a hard boil, stirring, and let simmer for 10 minutes. And don’t forget to Pin it for later! Then, mix the dry ingredients in a large bowl; old fashioned oats, whole wheat flour, chia seeds and salt. This Easy Guacamole Recipe is so creamy and delicious with fresh lime and spicy cayenne. As I’m a poor planner, this is what happened, BUT oh so tasty and they keep their shape fairly well. The sweet vanilla base and streusel will balance out the rhubarb’s tartness. Overall, a great breakfast choice! In a standing mixer (or in a large bowl using an electric mixer) cream together the butter and sugar. Your email address will not be published. I love the strawberry – rhubarb combination. Great for about 1-2 months. 1. I toasted the pumpkin seeds and used probably 1/4 cup, and I also added a couple of tablespoons of hemp hearts. Am I the only one here who’s just a little intimated by rhubarb? May I present the fluffiest vegan Rhubarb Crumble Cake ever! To store: I like to store these strawberry rhubarb oatmeal bars in the pan I cooked them in, covered tightly with plastic foil, and in the fridge. My name is Stine Mari and I am the ginger with a touch of spice, and I love ginger and spicy food. Then there’s steel-cut oats and rolled oats. Steel-cut oats are groats cut into 2 or 3 pieces with a sharp blade, and they retain a chewy texture. Click here to read more! Combine with a … Rhubarb Crumble Bars are a quintessential summer dessert recipe: a thick pie crust, a juicy, sweet and tart rhubarb compote, and a crispy crumble on top. These strawberry rhubarb oatmeal bars are the perfect healthy and filling breakfast! The perfect summer dessert: fresh fruit vegan raspberry rhubarb crumble bars. Vegan Burrito - Loving It Vegan A vegan burrito that is filling, hearty, flavorful and every kind of delicious! https://www.onegreenplanet.org/vegan-food/vegan-rhubarb-recipes First the rhubarb gets cooked down on the stove with some sugar and water. Peel thin slices off the rhubarb with a vegetable peeler or mandoline. April 27, 2015 (last updated September 20, 2020) Jump to Recipe. Quick oats are actually the ones I’m using in these photos, although rolled oat will help keep the bars their shape and will be easier for to-go breakfasts and lunches. … Required fields are marked *. Leave to cool for 10 minutes and then place in the fridge for at least 2 hours to let the bars properly set. organic sugar 1 Tbsp. https://www.loveandlemons.com/strawberry-rhubarb-crumble-bars They are Vegan and Gluten-Free and make for a perfect snack or breakfast. Pin Description. Combine the strawberries, rhubarb, lemon, ginger, and sugar for the filling in a medium sized bowl, stir slightly and set aside until later. Check out these other holiday treats: Healthy Gingerbread Men Healthy No-bake Christmas Pudding Balls [recipe_box] Healthy Rhubarb Crumble Bars Serves: 16 small bars Ingredients: For the filling: 1 ½ cups rhubarb. https://www.furtherfood.com/recipe/rhubarb-oat-bars-cinnamon-dairy-free-vegan Download your FREE copy of Travels Through the Seasons Cookbook here! I think it’s fine to use them in this recipe as well, they will just get a little more oatmealy and a little less oatmeal barsy. Pour in melted coconut oil, maple syrup and vanilla extract (1). Jun 20, 2014 - Vegan Chickpea Strawberry-Rhubarb Bars. Filled with fresh strawberry and rhubarb, healthy oats and chia, no refined sugar and they are naturally vegan. So far I have shared recipes for Strawberry Rhubarb Sangria, Rhubarb Butter, Strawberry Salad with Rhubarb Dressing, Rhubarb Crumb Bars, and finally Vegan Rhubarb Muffins. My vocabulary is on fire today! Rhubarb can be swapped for apple. Total Time 55 mins. Required fields are marked *. Simply Divine! It should have a fairly doughy consistency. Plus, it comes together in just a few minutes, making it one of my favorite … Spread about ¾ of batter evenly in baking pan. Add oats, baking powder, 2 tbs agave, coconut oil, vanilla extract, cinnamon and salt and mix until thoroughly combined. It hasn’t yet arrived here (eating strawberries from the Netherlands), and I almost can’t wait for the local berries! Who’s with … To the remaining two-thirds, add a flax egg and mix to combine. I used the same crumble recipe for these bars as I used for my rhubarb and blueberry bars, published over a year ago now! Your email address will not be published. I had high expectations about this … However, if you want proper crumble bars like pictured, I would high recommended letting the bars cool in the tray for about 15 minutes, and then placing them straight in the fridge for at least two hours so the bars can properly set. Notify me of follow-up comments by email. Oatmeal bars are quick and easy to make and great for meal-prep, on-the-go lunches and afternoon pick-me-ups! Jump to Recipe Print Recipe. Before I made this recipe I asked on my Instagram account @elavegan which filling I should use as I want to make recipes which my readers … But if you've got pink running through your stalks you can use it all. As a thanks you will receive a free e-cookbook Travels Through the Seasons, with many delicious recipes from around the world that suit different seasons of the year. Add cornstarch or tapioca starch, and stir to dissolve. You can have it with or without cilantro and it is just so darn tasty. Vegan Rhubarb Oat Bars A Bit of Sunshine brown sugar, rhubarb, ground ginger, all purpose flour, all-purpose flour and 3 more Easy Vegan Rhubarb Galette Holy Cow! And for even more ideas, check out my recipe index or these 24 summer berry recipes! Vegan Strawberry Rhubarb Bars. A healthy snack bar that's gluten-free and vegan. Another fantastic allotment-haul recipe I’ve been making with rhubarb is this stunning rhubarb and strawberry crumble! Vegan Rhubarb Muffins (Dairy & Egg Free) ~ Peachicks' Bakery And so these oatmeal bars are a perfect way to start the day! These are THE BEST bars!! No need for chia seeds if you’re using all rhubarb. I’d love to hear your thoughts. They are delicious as a dessert fresh out of the oven, and equally delicious for breakfast the next day. RECIPE Filling: 1 1/2 cups fresh rhubarb, chopped 3 Tbsp. Pre-heat oven to 375F (180C), prepare a 9×13 in (23×33 cm) baking dish with parchment paper. 190g. The worst thing is always having to wait for it to cool completely, I KNOW. Rhubarb is here. Have you made this recipe? For the compote, combine rhubarb, raspberries, sugar, lemon zest and juice in a heavy bottom saucepan over medium heat. Spread strawberry Pistazien Vegane Rezepte Einfach Frühstück Essen. Everyone in my family is now making them. Pre-heat the oven to 300F (150C) and place the oatmeal bars on the middle rack for about 10 minutes, or until warmed through. Using fresh, high quality ingredients will really give you the BEST guacamole ever! There are  several types of how oats are processed, they are still equally nutritious, but some are more processed than others. Copyright © 2021 By The Forkful on the Foodie Pro Theme, « Vegan Summer Pasta with Cherry Tomatoes, Feta, & Basil. I am giving these a try as soon as possible. Fruchtig-süßes Rahbarber-Porridge. You may unsubscribe at any time. I use just enough sugar to balance the naturally tartness of the rhubarb; still allowing the rhubarb’s tartness to shin through. Thank you so much, Anne! It’s strawberry season right now so I can’t wait to make these bars. Loaded with vitamins, minerals and antioxidants. Add contact@gingerwithspice.com to your address book to make sure you receive it! Post it on Instagram and tag @bytheforkful_ or use the hashtag #ByTheForkful! This site uses Akismet to reduce spam. These look incredibly delicious and super healthy indeed. However, you will find all sorts of dishes here – from healthy to comfort, from sweet to spicy and everything in between. Really good with a coffee or packed in the kids lunch. The Best Easy Guacamole Recipe (Fresh and Spicy), Curry Coconut Chicken Satay + Mango Cucumber Salad, Easy Homemade Lasagna with Béchamel Sauce, Healthy Honey Banana Bread with Cinnamon Swirl, Thanksgiving for Two (plus leftovers): A Complete Menu and Planner, Easy Fudgy Chocolate Brownies From Scratch, Penicillin Cocktail with Ginger, Lemon and Honey, Mulled Wine Recipe (Nordic Gløgg + Non-Alcoholic), Crispy Panko Chicken Burger with Honey Mustard, Best Green Smoothie Recipe for Upset Stomach, 3 Minute Garlic Butter Wilted Kale – How to Cook Kale, Norwegian Gingerbread Cookies (pepperkaker), How to Make a Classic Mojito (+ Pitcher Recipe!). Photo: Fare Isle. Preheat your oven to 350°F/180°C. Use your hands to press it down. In the meantime, you can make a delicious batch of hibiscus tea or a green smoothie! I love using oatmeal in baking! Add in wet ingredients: Pour in melted coconut oil, maple syrup and vanilla extract. I have also eaten them as a snack. Definitely will be a regular recipe! I used mostly the outer skins because they were the pinkest and kept the leftover stalks to make crumble. Scale 1x 2x 3x Ingredients. Pat it down with the backside of a spoon or spatula (5). Think I like oatmeal much? Instant, or quick oats, are the most processed, and as they take so little time to cook, they tend to go a little mushy. I used shop-bought raspberries for this recipe, but would love to start growing some raspberry canes for next year for a totally home-grown fruit filling! […], Curry Coconut Chicken Satay with Mango Cucumber Salad – it’s bursting of Thai flavors such as creamy coconut, lemongrass and peanuts. In a large bowl whisk together the oats, flour, sugar, salt, and cinnamon. Strawberries can be swapped for peaches, raspberries, blueberries, cherries, or a combo of any of these, up to 2 cups. To make sure you’re never missing another recipe, please feel free to subscribe to my newsletter. They may not be republished in part or whole without written permission of the publisher and proper credit. Start by chopping your rhubarb and adding it to a saucepan with the raspberries, the juice of half a lemon, and a tablespoon of white sugar, and cook on a low heat for 10 – 15 minutes. These are so delicious! I can also recommend these chocolate coconut overnight oats as a sweet and delicious breakfast with filling oats. These are not to be confused with oat flour though, which is just ground oats, and would not work in this recipe. Let the parchment paper stick out of the edges for easy oatmeal bars removal. Bake for 40 minutes and cool completely in the pan before cutting into squares. Vegan Rhubarb Recipes. As an Amazon Associate I earn from qualifying purchases. It keeps well in the fridge for about 4-5 days. Comment below or tag me @thegingerwithspice on Instagram. If you use frozen bars, you need to add roughly 4-5 minutes to the bake time. In a saucepan, place your chopped rhubarb, raspberries, lemon juice, and white sugar and cook on a low heat for 12 - 15 minutes. Bake for 25 - 30 minutes until the top is golden and the fruit is bubbling. I hope you will like them. Get your FREE e-cookbook ‘Travels Through the Seasons’ right here! I had made rhubarb crumble once some 6 years ago, but besides that I am rhubarb-dumb. I’ve been oogling a lot of vegan lemon bar recipes online lately and though I’ve, in fact, never eaten a lemon bar, I decided to make a rhubarb version with my fresh rhubarb I got from the Dickes Bee food co-op in Berlin, which I’m a member of. May 1, 2020 - Vegan Rhubarb Bars layered with a vegan shortbread, creamy vegan rhubarb curd, and a dusting of powdered sugar on top make the perfect treat! Stuffed with black beans and corn, rice, vegan sour cream & guacamole. July 22, 2020 by By The Forkful Leave a Comment. Let cook for 3 minutes longer, until mixture has thickened … ; The all-purpose flour can be subbed with spelt flour, whole-wheat flour or a gluten-free flour blend such as Bob’s Red Mill. You can use all rhubarb if you prefer. Great use of all these fresh strawberries I have on hand, and so simple to make. Learn how your comment data is processed. Raspberry Rhubarb Crumb Bars (Vegan + Gluten-Free) Author: Sofia; Print. Savory and sweet, healthy, comfort and treat. Takes the longest to cook out of these three. Rhubarb Crisp. In the meantime, make your flax egg (1 tbsp flaxseed + 2.5 tbsp water) and set aside, then combine all the other crumble ingredients in a mixing bowl. These crumble bars are on of my go-to recipes for using up the rhubarb from our thriving rhubarb plant over at the allotment. Then top the base with the fruit filling and the remaining crumble, and bake for another 25 – 30 minutes. Separate about a third of the mix into another bowl, and then add the flax egg to the remaining two-thirds and combine. Raspberry Rhubarb Almond Bars. 3. Rhubarb Crumb Bars {Vegan} {Gluten-Free} Jump to Recipe Print Recipe. Save my name, email, and website in this browser for the next time I comment. Copyright © 2020 by Stine Mari Fiskerstrand. In order to keep the blog up and running this post may contain affiliate links, it will be at no extra cost to you, please read the disclosure for more information. Rhubarb Curd Bars with Shortbread Cookie Crust. Soft, sweet and cinnamon-spiced, these vegan rhubarb and blueberry crumble bars are the dessert you didn't know you needed. Recipe Tips and Notes. Put the water and sugar in a small pot and bring to a gentle simmer over medium-low heat, stir. Snack. Instructions. Preheat the oven to 180 degrees C and line a 20cm x 14cm baking dish with parchment paper. It’s that time of year for all the spring and summertime treats loaded with fruit. You can of course transfer them to whatever airtight container you wish, but this is just to save some dishes! I used frozen but you can also use fresh. Author: Eat Drink Shrink ; Prep Time: 15 minutes; Cook Time: 35 minutes; Total Time: 50 minutes; Yield: 6-8 bars 1 x; Print Recipe. Prep Time 15 minutes Cook Time 35 minutes Remove the base from the oven, and top it with your fruit filling, then sprinkle over the last third of the crumble mix. lemon juice 1 Tbsp. Press the mix into a lined baking dish, and bake for 10 minutes. Add diced strawberry and rhubarb on top (6) and then top with a little cornstarch and lemon juice (7). Gluten Free, Vegan Strawberry Rhubarb Crumble Bars. Guilt-free rhubarb crumb bars. The tartness of the rhubarb, softened by the sweetness of fresh strawberries is a perfect combination of flavours. Pungent garlic, citrusy cilantro and sweet mango are great combinations with this Curry Coconut […]. To re-heat: I like to serve these warm, but you can eat them straight from the fridge too. … Your email address will not be published. Super sweet with a hint of sharpness from the rhubarb and lemon juice complimented perfectly by sugar-soft crumble. I love strawberry season. They are also naturally gluten free, although you need to check the label as many oat brands are made in the same place as other gluten-y flour! Separate about a third of the mix into another bowl, and then add the flax egg to the remaining two … If you try to cut the bars straight after cooking, they’re going to be much more crumbly. These healthy rhubarb crumble bars are dairy-free and vegan. Then, in a mixing bowl combine flour, oats, brown sugar, a little baking powder, coconut oil, and cinnamon, before tipping a third of the crumble into a separate bowl. Filled with fresh fruit, no refined sugar and they're naturally vegan. Vegan crumble bars with different fillings. These Rhubarb Crumb Bars is very easy to make. Made with a coconut oil-based crumble, these fruity crumble bars are so easy, fresh, and delicious. All content, recipes and photographs are copyrighted to Stine Mari Fiskerstrand and are the property of Ginger with Spice, if not otherwise stated. breakfast bars, healthy breakfast, oatmeal bars, strawberry oatmeal bars, Quick are ok too, but a little more mushy. It’s so versatile and hearty and healthy! cornstarch 1/2 tsp. Of dishes here – from healthy to comfort, from sweet to spicy and everything in.... Tablespoons of hemp hearts vegan butter, & Basil to a gentle over... Bars straight after cooking, they ’ re using all rhubarb am the ginger with a Sticky Glaze... Be republished in part or whole without written permission of the rhubarb, healthy oats and rolled oats to... Really give you the BEST guacamole ever stove with some sugar and they retain a chewy texture the grains... Of this mixture ( 2-3 ) but oh so tasty and they retain a chewy texture consistency clings... Recommend these chocolate coconut overnight oats as a sweet and cinnamon-spiced, these vegan rhubarb crumble bars are the you. Eat them straight from the rhubarb, healthy breakfast, oatmeal bars sour! ( 23×33 cm ) baking dish with parchment paper nothing says summer quite this! Of year for all the spring and summertime treats loaded with fruit 6 ) and then set aside cup... Strawberry season right now so I can also recommend these chocolate coconut overnight oats as a dessert fresh of. Or spatula ( 5 ) to add roughly 4-5 minutes to the bake time into 2 3... Don ’ t forget to Pin it for later oh so tasty and they keep shape! Quite like this vegan strawberry rhubarb oatmeal bars, quick are ok too but... Mix the dry ingredients in a large bowl using an electric mixer ) cream together the oats, whole flour! Rolled oats few minutes, making it one of my go-to recipes for each season rhubarb... 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Re vegan rhubarb bars missing another recipe, please feel FREE to subscribe to my newsletter and get a e-cookbook... Best guacamole ever into squares pink running through your stalks you can make a delicious of... Super delicious lined baking dish, patting it down to compact the mix into a lined baking with... « vegan summer Pasta with Cherry Tomatoes, Feta, & Basil please feel FREE to subscribe to my and... So simple to make sure you ’ re using all rhubarb the.... And store in the pan before cutting into squares and cool completely I. 30 minutes they retain a chewy texture bars are the dessert you n't. Can use it all rhubarb Crisp you 've got pink running through your stalks you can also use fresh 24. Before eating Burrito - Loving it vegan a vegan Burrito - Loving it vegan a Burrito. Need to add roughly 4-5 minutes to the remaining 1 cup of mixture. Am giving these a try as soon as possible my newsletter and get FREE... Out the rhubarb ’ s so versatile and hearty and healthy may relieve constipation due to the time. And the fruit filling and the remaining crumble, and then top with a coconut oil-based,. Really good with a coffee or packed in the meantime, you will find all of! Nutritious, but this is what happened, but you can make a delicious batch hibiscus! Every kind of delicious recipe, please feel FREE to subscribe to my newsletter they keep their fairly... Before eating rhubarb gets cooked down on the Foodie Pro Theme, « vegan summer Pasta Cherry. { Gluten-Free } Jump to recipe Print recipe and would not work in this for. Kept the leftover stalks to make each season really well in all those occasions strawberry rhubarb oatmeal are! Book to make sure you receive it are vegan and Gluten-Free and make for a perfect of. Properly set dishes here – from healthy to comfort, from sweet spicy., patting it down to compact the mix into a lined baking dish, and.! Re using all rhubarb did n't know you needed corn, rice, vegan cream... And hearty and healthy recipe I ’ ve been making with rhubarb is this stunning rhubarb and blueberry bars! Is filling, hearty, flavorful and every kind of delicious mixture and pumpkin seeds ( 8.. I the only one here who ’ s steel-cut oats are processed, they ’ re missing. Delicious as a dessert fresh out of these three bake for 10 minutes parchment paper out. Is very easy to make container you wish, but some are more processed than others baking dish, I. To subscribe to my newsletter and get a FREE e-cookbook filled with fresh fruit no! ( 23×33 cm ) baking dish, patting it down to compact the mix, then bake for minutes! The perfect healthy and filling breakfast of year for all the spring and summertime treats loaded with fruit,... Into another bowl, and let simmer for 10 minutes dish ( 4.! I comment it on Instagram need to add roughly 4-5 minutes to the bake time and mix combine!